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Borosil Cook fresh Triply Casserole (Steel Handle + Lid) 2.1 L
Borosil Cook fresh Triply Casserole (Steel Handle + Lid) 2.1 L
Borosil Cook fresh Triply Casserole (Steel Handle + Lid) 2.1 L

Borosil Cook fresh Triply Casserole (Steel Handle + Lid) 2.1 L

18625

About

The Borosil Cookfresh cookware, with the body made of tri-ply, is a high-quality stainless steel casserole that will easily become your favorite to use for everyday cooking. The stainless steel cooking surface does not discolor, react with food or alter flavors. The tri-ply body heats quickly and allows heat to be evenly distributed providing you with a smooth and flawless cooking experience.

Features

  • Energy efficient triply body for even heat distribution and uniform cooking
  • Food grade SS 304 Stainless Steel interior for hygenic cooking
  • 2.5mm thick SS body for durability and efficiency
  • Dishwasher Safe
  • Easy to clean for hassle free cooking
  • Compatible for all stove types- Gas, Induction, Hot Plate, Halogen
  • The Borosil Stainless Steel Tri-Ply Cookware range comes with a 5 warranty on the product

Packing & Sizes

Triply Casserole (Steel Handle + Lid) 2.1 L

  • Item Sku Code: CFTCS18SS54
  • Product Dimensions: 24.1 cm X 23.5 cm X 13.7 cm
  • Product Weight: 1.31 kg

Usage & Care

Do

  • Always heat the pan before adding the oil, and add food once the oil has been heated. This helps prevent the food from sticking, by creating a temporary non stick surface
  • Cold food is more likely to stick to a hot pan. Allow meat / vegetables from the refrigerator to sit out for 10-15 mins before cooking.
  • Dry the pan after washing to prevent water spots. If water spots do come, rub with a moist sponge sprinkled with baking soda and rinse as usual
  • Only add salt to water once it has come to a boil in order to prevent pitting corrosion
  • Dishwasher safe.

Don't

  • Do not rush the preheating process by using high heat. High quality stainless steel is effective at holding heat and preheating on high will lead to overheating of the pan and burning the food
  • Do not wash in cold water straight from the cooktop. Allow pan to cool before washing to prevent warping
  • Do not use abrasive cleaners or scrubbers as it can damage the steel and the finish
  • Do not use in the oven