KOHE SS Cleaver Knife CL-1167.1/Z

Usage:

• Chopping & Cutting through thin bones and sinew.

You keep going back to your favorite restaurant for finger-licking mutton curry. The journey of that mutton curry begins at the kitchen table with a cleaver knife. Designed to pierce meat skin, chop thin bones, connective tissues, tendons, and ligaments, a cleaver knife is a broad-shaped knife. We manufacture a medium-weighted cleaver knife to cut the meat swiftly without applying much pressure.

The angle of our cleaver knife’s cutting edge is laser-tested to give extreme sharpness. We use high-quality stainless steel for the long life of our cleaver blade. The high-quality food-grade polypropylene handle of our cleaver knife has a built-in safety guard and an ergonomic grip. This comfortable handle puts less pressure on your wrist. Other than chopping meat, our cleaver knife can cut vegetables or tenderize meat.

Our break-resistant, easy to handle and maintain, and ultra-sharp cleaver knife satisfies butchers, chefs, professional and home cooks alike.